Reshteh Khoshkar is a traditional sweet from Gilan Province, in northern Iran — especially famous in the city of Rasht. ?It’s a crispy, net-like pastry made from a batter of rice flour, filled with a mixture of ground walnuts, cardamom, cinnamon, and sugar, then deep-fried and dipped in a saffron or rosewater syrup. It’s often enjoyed during Ramadan as an evening treat after fasting — crisp on the outside, soft and fragrant inside, with the warmth of spices and sweetness of syrup.
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